Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple upside down cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pineapple upside down cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.
These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar. All Reviews for Pineapple Upside Down Cupcakes. Pineapple Upside Down Cupcakes - one of those good old fashioned recipes like your mom or grandma used to make, but they've been slightly modernized since they are made in cupcake form.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cupcakes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cupcakes:
- Make ready 1/2 cup brown sugar
- Get 1/4 cup butter melted
- Make ready 2 cans (8 oz) each pineapple tidbits
- Prepare 1/2 cups chopped pecans
- Make ready 1 cup boiling water
- Prepare 1 package (3 oz) lemon jello
- Take 1 package 2 layer size yellow cake mix
- Prepare 4 eggs
- Get 2/3 cups oil
- Make ready 2 teaspoons lemon zest
- Make ready 12 maraschino cherries halved
They are the perfect size for one person to have one (or two) for dessert. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version! In a perfect world, I would make these from scratch.
Steps to make Pineapple upside down cupcakes:
- Heat oven to 350
- Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture
- Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min
- Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full
- Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners.
And by all means if you want to, go right ahead. These Pineapple Upside Down Cupcakes have been calling to me for years. Try not to burn the top of your mouth off eating them straight out of the oven. We all know and love the classic pineapple upside-down cake. It's easy to make, but always gets a wow from your Then, when it's flipped over you have a perfectly-shaped pineapple upside-down cupcake.
So that is going to wrap it up for this exceptional food pineapple upside down cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
