Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mizu yokan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mizu Yokan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mizu Yokan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mizu yokan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mizu Yokan:
- Take 1 cup water
- Make ready 1 tsp sugar
- Make ready 1 sachet agar-agar/kanten (7 gr)
- Take 1 cup azuki paste (red bean paste)
- Take 1 pinch salt
Instructions to make Mizu Yokan:
- Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils.
- Turn off the heat. Add salt and mix well.
- Add azuki paste and mix well, stirring until the mixture is even in color and texture.
- Pour into mold. Cut when it is firm.
So that is going to wrap it up with this exceptional food mizu yokan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
