Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yakult and beetroot popsicles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yakult and Beetroot Popsicles is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Yakult and Beetroot Popsicles is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook yakult and beetroot popsicles using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yakult and Beetroot Popsicles:
- Get Yakult
- Prepare Banana frozen (small sized)
- Take Beetroot medium sized
- Prepare Sugar
- Make ready Cashewnuts coarsely chopped
Steps to make Yakult and Beetroot Popsicles:
- Blend Yakult and frozen banana until smooth.
- Transfer this puree into the popsicle moulds and fill only half of it.
- Freeze until it sets. It should take an hour or a little more, depending on your refrigerator.
- In the meantime, peel and chop the beetroot into bite sized pieces and add them to a blender jar along with sugar and a little water. Blend until smooth and done.
- Add coarsely chopped cashews to the beetroot puree and mix well. These would give an element of crunch.
- Pour this puree on top of the set Yakult and Frozen Banana puree. Freeze until completely set.
- Enjoy the coming together of creamy yakult with banana, contrasted with earthy flavor of beetroot and the surprise crunch from the cashews.
So that’s going to wrap it up with this exceptional food yakult and beetroot popsicles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
