Mitarashi Dango
Mitarashi Dango

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mitarashi dango. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mitarashi Dango is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mitarashi Dango is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mitarashi dango using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mitarashi Dango:
  1. Get 6 tbsp glutinous rice flour
  2. Take 2 tbsp rice flour
  3. Take 100 ml water
  4. Get Food coloring of your choice
  5. Get Water for boiling
  6. Get For sauce:
  7. Make ready 3 tbsp sugar
  8. Make ready 1 tbsp shoyu
  9. Get 100 ml water
  10. Make ready 1 tbsp katakuriko dissolved in 1-2 tbsp of water
Instructions to make Mitarashi Dango:
  1. Combine all flour and 100 ml of water. Knead well. If it is too sticky, add more flour. If it is too solid, add more water.
  2. I divided the dough and colored one part red.
  3. Here's the fun part! Boil the water (about 1-1.5 liters) while shaping the dough into whatever form you fancy. The traditional shape is round, but I like to play around. Once you finish shaping the dough, plunge it into the boiling water.
  4. Wait about a minute after the pieces float. Scoop them. You can either skewer them or leave them as they are.
  5. How to make the sauce: combine sugar, shoyu, and water until the sugar is dissolved. Add katakuriko slurry bit by bit so it won't clump. When the mixture is boiling, reduce the heat and continue stirring for about three minutes until the mixture thickens.
  6. Pour over the dango, and serve!

So that is going to wrap it up with this special food mitarashi dango recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!