Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot cup cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Cup Cakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cup Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cup Cakes:
- Make ready 100 grams Carrot (or pulp of carrot)
- Make ready 100 grams Pancake Mix Flour
- Prepare 2 pieces Eggs
- Make ready 30 grams Sugar
- Make ready 30 grams Olive Oil (or Salad Oil)
Steps to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that’s going to wrap this up for this special food carrot cup cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
