Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit cocktail cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fruit Cocktail Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fruit Cocktail Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cocktail Cake:
- Get 2 cups self rising flour
- Take 15 oz fruit cocktail in heavy syrup (undrained)
- Prepare 2 large eggs
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cups sugar
- Make ready 1 stick butter
- Make ready 1 cup sweetened coconut flakes
- Make ready 1 cup sugar
- Take 1 tsp vanilla extract
- Make ready 1 cup evaporated milk
- Prepare 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that is going to wrap it up with this special food fruit cocktail cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
