Fruit Pastry Cake
Fruit Pastry Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruit pastry cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fruit Pastry Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fruit Pastry Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fruit pastry cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fruit Pastry Cake:
  1. Take 100 gr unsalted butter
  2. Get 160 gr castor sugar
  3. Make ready 50 gr plain yogurt/sour cream
  4. Get 3 large eggs
  5. Prepare 200 gr all purpose flour
  6. Prepare 10 gr milk powder
  7. Make ready 1 sdt baking powder
  8. Make ready 1 sdt vanilla extract
  9. Get lemon zest from 1 whole lemon
  10. Make ready 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Steps to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!😋

So that is going to wrap it up for this special food fruit pastry cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!