Small Nerikiri Wagashi: "Iguana"
Small Nerikiri Wagashi: "Iguana"

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, small nerikiri wagashi: "iguana". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Small Nerikiri Wagashi: "Iguana" is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Small Nerikiri Wagashi: "Iguana" is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have small nerikiri wagashi: "iguana" using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Small Nerikiri Wagashi: "Iguana":
  1. Prepare 50 g Nerikiri-dough
  2. Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  3. Take ＋ Food colorings
Steps to make Small Nerikiri Wagashi: "Iguana":
  1. Ingredients for 2
  2. Knead the Nerikiri-dough and colorize each parts with food colorings.
  3. Chose 3 colors and take a very small potion form the each dough. Mix them to make another color for eyes.　Make 4 balls from a smaller dough for body. (They are for paws)
  4. Make 10 small balls from the same dough. (They are dots of body)　Make a larger dough for body long drop shape. Put the dots on it.
  5. Make a rest of the dough long and put on it, too. (It's for a belly)　Make it long drop shape, again.
  6. Put the paws.　Make a head and a tail.
  7. Make a crest.　Make thinner the tip and put it on its body.
  8. Put eyes. Put a lip.
  9. Divide the lip into the upper and the lower. Make incisions in the crest. It's completed!

So that is going to wrap it up with this special food small nerikiri wagashi: "iguana" recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!