Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nerikiri-wagashi like sweet "gazania" made from chestnut puree. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
First make dough with chestnut puree and plain flour and then make flower shaped sweets with it in the same way to make Nerikiri Wagashi. This dough is dark brown and it's difficult to colorize it. So I made dark colored gazania like Wagashi.
Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nerikiri-wagashi like sweet "gazania" made from chestnut puree using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:
- Prepare 100 g chestnut puree
- Make ready 50-60 g sugar
- Make ready 5 g plain flour
- Take ※Plain flour should be 4 or 5% (weight) of chestnut puree
- Prepare ＋food colorings
Gazanias (Gazania rigens) are warm-weather perennials commonly grown as annuals. They are very easy to grow and have brilliant colors. Gazania flowers are a member of the daisy family Asteraceae, genus Gazania. Also known as the treasure flower, gazanias will bounce back from light frosts.
Instructions to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:
- [Make chestnut-dough] Ingredients
- Mix 100g of chestnut puree and 50-60g of sugar. Wrap it with a paper towel.
- Wring it and wrap it with a fresh paper towel again to its liquid off. Weigh the chestnut puree mixture after draining off its water. Add its 5% weight of plain flour as sifting it.
- Mix them. Wrap it with a bleached cotton cloth. Put it into a steamer. Steam it for 15min.
- Knead the dough to make it smooth with the cloth.Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
- [Make gazania like Wagashi] Ingredients
- Divide a dough into parts and colorize them.
- Make a shape of a flower.
I like the way gazania's curled-up petals open every morning. Compare this to the fully opened flower. Click on links below to jump to that question. Deadheading Gazanias - How can you tell if a bloom is just closed Q. Do You Pinch Back Gazania Plants Started From Seed - My gazania seedlings are growing nicely but are getting quite tall.
So that’s going to wrap this up with this special food nerikiri-wagashi like sweet "gazania" made from chestnut puree recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
