Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, over night soaked fruit cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. This Recipe is the first step to start making your Traditional Christmas Cake (Soak the fruits in Rum).
Over night soaked fruit cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Over night soaked fruit cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Over night soaked fruit cake:
- Make ready 225 g plain flour
- Prepare 225 g butter
- Get 225 g dark brown sugar
- Take 4 eggs
- Prepare 2 tsp cinnamon
- Get 2 tsp mixed spice
- Get 1 kilo mixed fruit
- Take 750 fl orange/apple juice (brandy if wish)
With the month-long festivities of the Pujo season behind them. I know Christmas is coming so everyone has almost started with the Fruitcake preparations. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. Add fruit that won't get mushy directly into the mason jar or toss.
Steps to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and Christmas for me wouldn't be the same without a It needs to be soaked at least overnight so do make sure that you start this cake the day before you want to bake it. The fruit can be left to soak for. They soak up the liquid overnight, leaving you with a creamy (but not mushy) texture. Save steel-cut and quick-cooking oats for another time. While you can certainly eat them as is (just give the bowl a good stir, first), overnight oats are even better with toppings.
So that is going to wrap it up with this special food over night soaked fruit cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
