Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)
Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown rabbits - chestnut jouyo manjyu (wagashi). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown rabbits - chestnut jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
  1. Take 40 g Grated Yamaimo
  2. Get 80 g Brown Sugar
  3. Get 50-55 g Jouyo-ko (Rice Flour)
  4. Get 60 g Chestnut puree
  5. Take 30 g Sugar
  6. Get ＋Food colorings
Instructions to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
  1. Ingredients for 10
  2. Prepare filling–Add 30g of sugar into 60g of chestnut puree. Mix them well. Divide it into 10 and make them round. Wrap them with a paper towel to take the moisture.
  3. Make dough—Add 80g of brown sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".
  4. Mix them. Put the rice flour onto the yamaimo mixture and fold it.
  5. Make Rabbits with Yamaimo dough & chestnut puree.—Divide the dough into 10, as using dusting flour. Wrap a chestnut puree ball with a dough. (as using dusting flour) Make it egg shape. Do the same thing and make 10.
  6. Make a head and ears with chopstick and a sukeppa.
  7. Make an orange paint with red + yellow and paint a rabbit's nose. Make a dark color with red + green + Jouyo-ko (rice flour) and put rabbit's eyes. (Do the same thing and make 10 Rabbits.
  8. Put them in a steamer. Spray Water over them.Cool them down with a cotton clothes cover not to get dry.

So that’s going to wrap this up with this special food brown rabbits - chestnut jouyo manjyu (wagashi) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!