Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vanilla Cupcakes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla Cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cupcakes:
- Make ready 1 3/4 cup cake flour
- Get 3/4 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Prepare 1/4 tsp. salt
- Prepare 1/2 cup unsalted butter, softened to room temperature
- Take 1 cup granulated sugar
- Get 3 large egg whites, at room temperature
- Make ready 2 tsp. vanilla extract
- Prepare Scraped seeds from 1/2 vanilla bean
- Prepare 1/2 cup sour cream, at room temperature
- Make ready 1/2 cup milk, at room temperature
- Get Your favorite frosting recipe
Instructions to make Vanilla Cupcakes:
- Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
- In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
- Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
- Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
- Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
- After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
- Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
- Rose designs made using the Wilton 1M tip –>
So that’s going to wrap this up for this special food vanilla cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
