Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, small nerikiri wagashi: "hedgehog". One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Small Nerikiri Wagashi: "Hedgehog" is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Small Nerikiri Wagashi: "Hedgehog" is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have small nerikiri wagashi: "hedgehog" using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Small Nerikiri Wagashi: "Hedgehog":
- Get 75 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Prepare ＋ Food colorings
Instructions to make Small Nerikiri Wagashi: "Hedgehog":
- Ingredients for 3
- Knead the Nerikiri-dough and colorize each parts with the food colorings.
- Divide dough for spins into 7. Make plain dough for body round and wrap it with colored dough for body. Make it round.
- Make a dough for a head conic and put 2 sesames (for eyes). Put the head to the body.
- Make doughs for spins conic. Put the spins on the body. Do same thing and make others (different patterns of colors).
So that’s going to wrap this up for this exceptional food small nerikiri wagashi: "hedgehog" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
