Semolina Fruit Cake
Semolina Fruit Cake

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semolina fruit cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.

Semolina Fruit Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Semolina Fruit Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Semolina Fruit Cake:
  1. Take For cake:
  2. Get 8 tbsp sugar
  3. Make ready 8 tbsp semolina
  4. Make ready 1 packet vanilla sugar
  5. Prepare 4 cups milk ( 200 ml cups)
  6. Prepare For glaze:
  7. Make ready 1 1/2 cup strawberries
  8. Get 3 tbsp sugar
  9. Prepare Water ( 100ml+50ml)
  10. Make ready 1 tsp rice or corn starch
  11. Take 1 mango
  12. Get 1 peach or banana

Gradually add semolina, stirring constantly with a wooden spoon. Reduce heat to low and slowly cook semolina. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.

Steps to make Semolina Fruit Cake:
  1. Mix milk, sugar, stir
  2. Add semolina and stir until boils
  3. Add vanilla , stir until gets thicker
  4. Do not take it before thickens then pour into a pie dish
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
  6. Then mix starch with 50 ml ( 1/3 cup ) water,
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
  8. Once pudding cool enough, decorate it with your favorite fruit.
  9. In this point your glaze cooled too, pour over the cake.
  10. Put it into fridge, will be ready soon to be eaten

This cake is famous in Sri Lanka. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Make the syrup while the cakes are baking. Bring lemon zest, lemon juice, and sugar to a boil in a small saucepan over. Yes Sugee Cake or Semolina Cake is my favorite cake!

So that is going to wrap this up with this exceptional food semolina fruit cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!