Chocolate Wine Granita
Chocolate Wine Granita

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate wine granita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Forgot to mention that wine should be reduced by half ;) Website : www.foodart.berlin Instagram. Keto Chocolate Granita Siciliana al cioccolato just sugar free but still all authentic If you SUBSCRIBE ring the for notifications! Take advantage of the August glut of tart, fruity redcurrants to make this refreshing granita.

Chocolate Wine Granita is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Wine Granita is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate wine granita using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Wine Granita:
  1. Take Sweet Dessert Red Wine,
  2. Take Whole Milk,
  3. Take Milk Chocolate at least 35%, 75g

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Steps to make Chocolate Wine Granita:
  1. In a sauce pot over medium heat, add wine. - - Bring it up to a simmer. - - Use a blowtorch to burn off the alcohol.
  2. Continue simmering until the wine is reduced by half. - - Remove from heat and set aside to cool down completely. - - In another sauce pot over medium heat, add milk.
  3. Bring the milk up to a boil. - - Pour the milk into a bowl of chocolate. - - Stir to combine well. - - The chocolate milk mixture should be grainy. This is what you are after. - - Set aside to cool down completely.
  4. Transfer the wine into the chocolate milk mixture. - - Add a pinch of sea salt. - - Stir to combine well. - - Transfer the mixture, thru' a fine sieve, into a freezer-friendly container.
  5. Discard any residue. - - Freeze the mixture overnight. - - Using a fork, scrape the surface of the mixture into icy bits. - - If the mixture starts to melt, return back to the freezer for 20 mins. - - Take it out and scrape again.
  6. Repeat the process until you are left with a mountain of icy bits. - - Transfer into a chilled serving glass. - - Serve immediately with garnishes of your choice. I am using blueberries and an orange peel.

Wine Country Chocolates meld Wine, Chocolate & Truffles together to create a flavour you have to taste to believe. Based in the Sonoma Valley in California. Homemade coffee granita is easy to make ahead with espresso coffee and sugar syrup; serve in individual glasses layered with whipped cream. Lenz is hosting an unique wine dinner at the North Fork Chocolate Company. Intermezzo "El Colonel" Sparkling Raspberry / White Chocolate Granita.

So that’s going to wrap this up for this special food chocolate wine granita recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!