Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, methi laddoo (fenugreek seeds laddoo). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi Laddoo (Fenugreek Seeds Laddoo) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Methi Laddoo (Fenugreek Seeds Laddoo) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi laddoo (fenugreek seeds laddoo) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Laddoo (Fenugreek Seeds Laddoo):
- Take 1 . Methi seeds 60 gm
- Get 2 . Whole wheat flour 250 gm
- Get 3 . Gum 1 tbsp
- Prepare 4 . Jaggery 200 g
- Take 5 . Ghee 1/3 cup
- Get 6 . Garden Cress Seeds (Haliv/Aliv) 1 tbsp
- Take 7 . Poppy Seeds (Khaskhs) ½ tsp
- Make ready 8 . Dry coconut powder roasted 1 tbsp
- Take 9 . Almond, dried date, cashew roasted and powdered 1 tbsp
Instructions to make Methi Laddoo (Fenugreek Seeds Laddoo):
- Dry roast methi seeds and keep aside to cool.
- Dry roast whole wheat flour and keep aside to cool.
- Mix all the ingredients except ghee and grind them.
- Heat ghee and pour on a mixture.
- Mix well and make laddoos.
So that’s going to wrap this up with this exceptional food methi laddoo (fenugreek seeds laddoo) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
