Halloween Pumpkins- Jouyo Manjyu (Wagashi)
Halloween Pumpkins- Jouyo Manjyu (Wagashi)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, halloween pumpkins- jouyo manjyu (wagashi). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Halloween Pumpkins- Jouyo Manjyu (Wagashi) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Halloween Pumpkins- Jouyo Manjyu (Wagashi) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have halloween pumpkins- jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
  1. Make ready 40 g Grated Yamaimo （Yam)
  2. Get 70 g Sugar
  3. Make ready 50-55 gJouyo-ko (fine rice flour)
  4. Get 100 g Koshi-aｎ (Red beam jam)
  5. Get 50 g Pumpkin
  6. Prepare ＋Food colorings
Instructions to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
  2. Cook 50g of Pumpkin in a microwave oven.　Mix the cooked pumpkin and 100g of red bean jam.　Divide it into 10 and make them round. Wrap them with a paper towel to take their water.
  3. Colorize 40g of grated Yamaimo.　Add 70g of sugar into the grated Yamaimo. Mix them well.
  4. Put the Yamaimo mixture into the "Jouyo-ko".　Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.)　 When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour.
  5. Wrap a bean jam ball with the dough as using dusting flour.
  6. Make notches on the top of a dough (putting 2 crosses).　Make 8 ditches form the bottom to the top with a round chopstick.
  7. Make a round dent in the center.　Put a square chip of pumpkin peel.　Put them in a steamer. Spray water over them. Steam them for 8 minutes.
  8. Cool them down with a cotton clothes cover not to get dry.

So that is going to wrap it up for this special food halloween pumpkins- jouyo manjyu (wagashi) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!