Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate quinoa champorado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Quinoa Champorado is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Quinoa Champorado is something which I’ve loved my whole life. They’re fine and they look fantastic.
A healthier twist of Quinoa Champorado, usually made from cocoa and glutinous rice. Instead, try this quinoa version of mine for a guilt-free option but. See great recipes for Chocolate Quinoa Champorado too!
To begin with this particular recipe, we must first prepare a few components. You can have chocolate quinoa champorado using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Quinoa Champorado:
- Take 1/4 c quinoa
- Make ready 3/4 c water
- Make ready Pinch salt
- Prepare 1 tbsp cocoa powder
- Make ready 1 tbsp sugar
- Prepare Evaporated Milk
Champorado is a Filipino breakfast made of sweet, glutinous rice and chocolate. It's common in the Philippines and it's popular among Filipinos living in the United States, as well. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk. The Best Chocolate Quinoa Recipes on Yummly
Instructions to make Chocolate Quinoa Champorado:
- Boil the quinoa, water, and salt on high, and when you see it come to a rapid boil, reduce the heat to low. Cover. Simmer for 10 mins.
- Add in your cocoa powder and sugar. Gradually add more or less of each as needed.
- Stir in a splash of evaporated milk and enjoy! Because it’s made with quinoa, it won’t be as thick as the traditional version. You could add a tsp of cornstarch slurry, but why? It’s good as is :)
Grilled Chocolate Chip Cookie Bacon S'mores, Coconut Chocolate Quinoa Protein Pudding, Chocolate Quinoa Apple Wedges. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. So, this is to say that we have a LOT of rice left in our pantry. I have been using it up in stews, for burrito filler, etc., but today I ran across a recipe for Champorado, a Filippino sticky rice chocolate. It's like chocolate cereals with milk. 👍😋 by Nick And Grace.
So that’s going to wrap this up for this exceptional food chocolate quinoa champorado recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
