Allspice fruit cocktail cake
Allspice fruit cocktail cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, allspice fruit cocktail cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Allspice fruit cocktail cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Allspice fruit cocktail cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Allspice berries are the fruit of the pimento bush (which is why you'll also see this referred to as Pimento Dram). Allspice dram is used a lot in tiki. This aromatic cake recipe came from the days of wartime rationing.

To begin with this particular recipe, we have to first prepare a few components. You can cook allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Allspice fruit cocktail cake:
  1. Make ready 2 1/2 cup granulated sugar
  2. Prepare 2 cans fruit cocktail
  3. Prepare 4 pinches allspice
  4. Take 4 pinches pumpkin spice
  5. Take 6 pinches cinnamon
  6. Take 2 1/2 cup bisquick, or pancake mix
  7. Take 2 1/2 dash vanilla extract
  8. Get 2 cups powdered sugar
  9. Prepare 1 stick butter

A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump! The mix of peaches, pears, pineapple, grapes and cherries in a lightly sweet syrup is the perfect compliment to the golden buttery crust! You can use almonds in this fruit cocktail cake recipe or omit.

Instructions to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

If you've never had fruit cocktail cake before, you cannot imagine how delicious it is. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Mix on low speed until well blended. Scrape down sides and mix again for about another minute. Stir in fruit cocktail, coating each piece with flour mixture.

So that’s going to wrap this up with this special food allspice fruit cocktail cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!