Nerikiri Wagashi  "桔梗 (balloon flower)"
Nerikiri Wagashi  "桔梗 (balloon flower)"

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nerikiri wagashi  "桔梗 (balloon flower)". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nerikiri Wagashi  "桔梗 (balloon flower)" is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Nerikiri Wagashi  "桔梗 (balloon flower)" is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have nerikiri wagashi  "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nerikiri Wagashi  "桔梗 (balloon flower)":
  1. Get 10 g Koshi-an (Red bean jam)
  2. Prepare 20 g Nerikiri-dough
  3. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Take Food colorings
Instructions to make Nerikiri Wagashi  "桔梗 (balloon flower)":
  1. Ingredients & Utensils
  2. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part.
  3. Knead the dough for Petal Root part to make it smooth.　Colorize the dough for Petal part with food colorings dissolved in water.
  5. Join the petal part and the petal root part together.　Wrap the bean jam ball with it.
  6. Make it round and squash a little.　Make 5 draft lines on the top. (Divide it into 5 equal.)
  7. Make 5 ditches form the bottom to the top.　Pinch each part to make pointed ends of 5 petals.　Press & stretch the each petals to periphery side.
  8. Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it.

So that is going to wrap it up with this exceptional food nerikiri wagashi  "桔梗 (balloon flower)" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!