Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nerikiri wagashi "plumeria". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nerikiri Wagashi "Plumeria" is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Nerikiri Wagashi "Plumeria" is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nerikiri wagashi "plumeria" using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nerikiri Wagashi "Plumeria":
- Take 10 g Kuro-an (Red bean jam)
- Get 20 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Make ready Food colorings
Instructions to make Nerikiri Wagashi "Plumeria":
- Ingredients & Utensils
- Make Koshi-an (Red bean jam) round. Divide the dough and colorize the dough for Roots of Petals (Center) with food colorings dissolved in water.
- Join the plain dough and colorized one together. Wrap the bean jam ball with it. Put a mark with a small amount of the colorized dough not to lose sight of the center of its top.
- Make it round. Put 5 draft lines on its top. Put 5 ditches form the bottom to the top. (Divide it into 5)
- Make patterns with a chopstick to bring out the colors from dough inside. Press & stretch the each petals to periphery side.γIt's completed!
So that’s going to wrap it up for this special food nerikiri wagashi "plumeria" recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
