Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soft Chocolate Chip Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Make ready 2 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 1/2 tsp cornstarch
- Prepare 1/2 tsp salt
- Get 3/4 cup unsalted butter (melted)
- Take 3/4 cup Light brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1 large egg
- Take 2 tsp vanilla extract
- Get 1 cup chocolate chips
Steps to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
So that is going to wrap this up with this special food soft chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
