<Jouyo-Wagashi> Macaron Style
<Jouyo-Wagashi> Macaron Style

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, <jouyo-wagashi> macaron style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

<Jouyo-Wagashi> Macaron Style is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. <Jouyo-Wagashi> Macaron Style is something that I’ve loved my entire life. They are fine and they look fantastic.

I try to make a macaron like sweet with Japanese traditional ingredients; Jouyo-ko (rice flour), Yamaimo (Japanese yam potato and Koshian (red been jam). Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling".

To begin with this particular recipe, we must prepare a few ingredients. You can cook <jouyo-wagashi> macaron style using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make <Jouyo-Wagashi> Macaron Style:
  1. Take 40 g Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water
  2. Take 80 g Sugar
  3. Take 50-55 g Jouyo-ko (fine rice flour)
  4. Get 100 g Koshi-aｎ (Red beam jam)
  5. Take Jouyo-ko (fine rice flour) for dusting
  6. Make ready ＋Food coloring (Red)

The origins of these sweets date back to the Yayoi Era when there was nothing more than natural nuts, fruits, and berries. See more ideas about Japanese wagashi, Wagashi, Japanese sweets. What do Britney Spears, West Point cadets and Filipino prisoners have in common? They are all gaga for Gangnam Style, the contagious pop song by South Korean rapper Psy.

Instructions to make <Jouyo-Wagashi> Macaron Style:
  1. Ingredients for 10 pieces.
  2. Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets.
  3. Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min. 　　(It's an alternative ingredient of Grated Yamaimo.)
  4. Add 80g of sugar into the Yamaimo. Mix them well.　Divide the mixture into 2 thirds and 1 third.
  5. Dissolve red food coloring in a little water and colorize the 1 third of mixture.　Leave the 2 thirds without colorizing.
  6. Put the white Yamaimo mixture into the "Jouyo-ko(rice flour)". Mix them. Put the rice flower onto the yamaimo mixture and fold it. Mix them until the texture becomes like an earlobe. Do the same thing with the red yamaimo mixture and the rest of the rice flour.
  7. Divide the each dough into 10, as using dusting flour.
  8. Divide the each color dough of a pair into 2. Make the 1/2 white dough and the 1/2 red dough a bar shape. Put them together and twist.
  9. Wind it round.　Put it on a parchment sheet.　 (Two circle doughs 　→　A pair)
  10. Put these doughs in to a steamer. Spray water over them. (Put the lower part of steamer on the heat in advance and prepare.)
  12. Pick them out. Cool them with covering cotton cloth.
  13. Make 10 red beam jam balls.
  14. Take buns off the sheets. Squash a red bean jam ball and put it between 2 circle buns. Do the same thing and make 10 Macaron like Wagashi.

Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". Wagashi (和菓子, wa-gashi) are traditional Japanese confections that are often served with green tea, especially the types made of mochi, anko (azuki bean paste) and fruits. Wagashi are typically made from plant-based ingredients. Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen.

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