Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry almond shortbread cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cherry Almond Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cherry Almond Shortbread Cookies is something that I’ve loved my entire life.
Soft and buttery shortbread cookies flavored with cherry and almond, then finished off with sweet white chocolate. The cookies get their girly color from maraschino cherry juice and their flavor from butter, almond extract, and cherries. Cherry Almond Shortbread Cookies - Grab a hot beverage and curl up on the couch with these beautiful, buttery, and flavorful holiday cookies that are so easy to make!
To get started with this recipe, we must prepare a few ingredients. You can cook cherry almond shortbread cookies using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cherry Almond Shortbread Cookies:
- Prepare 6 ounces unsalted butter (1 1/2 sticks) at room temperature
- Take 2/3 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon almond extract
- Take 1 tablespoon marachino cherry juice
- Get 2 cups all purpose flour
- Take 1/4 teaspoon salt
- Prepare 15 marachino cherries, chopped
- Make ready For Topping
- Prepare 1 cup salted almonds, chopped
- Prepare 2 tablespoons granulated sugar
- Prepare 1 large egg, beaten with 1 tablespoon water (egg ewash)
- Prepare For Drizzle
- Get 4 ounces white chocolaye, melted
- Get 3 punces milk chovolate, melted
Cherry cobbler and chocolate cherry cupcakes are my usual go-to recipes. But now, I'm all about these cherry almond cookies. They're a unique kind of cookie and it's difficult to describe them. They are far from a soft, chewy chocolate chip cookie.
Instructions to make Cherry Almond Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- In a bowl beat butter and sugar until light and fluffy
- Add extracts and cherry juice and beat in
- Add flour and salt, when just blended add chopped cherries
- Combine tne chopped almonds wíth the granulated sugar on a plate
- Roll cookies into I inch balls
- Dip in egg wash
- Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks
- When cool drizzle with white cgocolate
- Then milk chocolate, allow to set
Cherry and almond mixed together - which is one of my favorite flavor combinations. I added more cherry liquid and almond extract to bump up the flavor because that's how we do it around here. It's a shortbread cookie which means the dough is super dry. These Cherry Almond Shortbread Cookies are so quick and easy to make up and they make great Christmas cookies! Or really, any time of year!
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