Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sarah's magic mixed fruit upside down cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sarah's Magic Mixed fruit upside down cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sarah's Magic Mixed fruit upside down cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sarah's magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sarah's Magic Mixed fruit upside down cake:
- Take 10 inch round baking pan
- Make ready 1 & 1/2 cups flour
- Make ready 1/2 cup and 1 tlbs sugar
- Prepare 1/2 cup & 1 tlbs butter room temp.
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Get 1/4 tsp ground cinnamon
- Take 1 tbsp powdered sugar
- Get 1 cup Mixed canned fruit
- Make ready 2 eggs
Steps to make Sarah's Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
So that’s going to wrap this up with this special food sarah's magic mixed fruit upside down cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
