Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the easiest upside-down fruit cake!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The easiest upside-down fruit cake! is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. The easiest upside-down fruit cake! is something that I have loved my whole life. They are fine and they look wonderful.
Our master recipe for making upside-down cakes with fresh fruits all year long. Developed sometime around the turn of the last century, when canned pineapple was invented, the pineapple upside-down cake is a classic American cake that has probably passed the peak of its popularity. These use all sorts of fruits, adding a new twist to an old favorite.
To get started with this recipe, we must prepare a few ingredients. You can have the easiest upside-down fruit cake! using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The easiest upside-down fruit cake!:
- Take 125 grams Flour
- Get 125 grams Butter (at room temperature)
- Make ready 125 grams Sugar
- Prepare 2 Eggs
- Take 1 tsp Vanilla extract
- Make ready 1 tsp Baking powder
- Get 100 grams Apricots (or any fruit)
- Make ready Ice cream, whipped cream or custard (optional)
Classic desserts have lasted decades for a reason, and upside down cakes are just another example of why. Immediately run knife around side of pan to loosen cake. Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels. This cake will have you seeing stars!
Steps to make The easiest upside-down fruit cake!:
- Preheat oven at 210°C | 415°F | Gas mark 7.
- Butter a 20cm diameter cake tin. Wash, slice in half and take the pips out of the apricots. Set aside.
- Mix in a bowl the rest of the ingredients. Wisk until the mixture is pale and creamy.
- Arrange the fruit halves in the tin, cut side down. Spoon the mixture over them and spread evenly.
- Bake for 20 minutes or until it is golden brown. Don't worry if it is a little moist on the bottom, since the fruit juice makes it like that.
- Take out of the oven and, still hot, put a plate on the top of the tin, flip it over and carefully remove the tin. Let cool a bit and eat with some ice cream, custard or whipped cream!
- Fruits that work well: Pineapple, strawberries (well, all berries), peaches, raisins, cherries. You can also use tinned fruit.
Carambola, commonly known as star fruit is used for garnishing drinks, food displays, and chicken, fish or pork dishes. It is also used in the occasional fruit salad. A rarer use of these pretty fruits is in tarts and pies; now use it in star fruit upside down cake! I made an upside-down pineapple cake. It consisted of a layer of buttered caramel, a layer of pineapple pieces, and a layer of batter, baked together.
So that’s going to wrap this up with this exceptional food the easiest upside-down fruit cake! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
