Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft cookie-like wagashi with white bean jam & rice flour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
It's also good to add a little egg. I'm on Glutenfree, but I like oats. I used rice flour for less gluten.
Soft cookie-like Wagashi with white bean jam & rice flour is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soft cookie-like Wagashi with white bean jam & rice flour is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Get 150 g Shiro an (white kidney bean paste containing sugar)
- Prepare 15 g Joshin ko (rice flour)
- Prepare 1 g Baking powder
- Make ready 0.5-1 tsp Matcha
I'm on Glutenfree, but I like oats. I used rice flour for less gluten. Maybe better to add more sugar, but this amount is sweet enough for me. - Soft cookie-like Wagashi with white bean jam & rice flour - Healthy & Super-easy-to-bake Cookies - Peanut-Butter Cookie bliss balls - Almond & Fig Oatmeal Cookies - Chocolate chip cookies - Toffee Shortbread Cookies With a Creamy Coffee Ganache Center - Whole Wheat Cookies - Maple Cookie - Black Tea Cookies - Vanilla Sable - Sable - Icebox. Language: English Location: United States What is White Bean Paste (Shiroan)?
Instructions to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Ingredients
- Mix 1g of Baking powder into 15g of Joshin ko (rice flour). Add the mixture into 150g of white bean jam and mix them well. Divide it into 2.
- Dissolve 0.5-1 tsp of Match powder in a little water. Mix the Matcha and one half of the dough. Wrap it with paper towel to take its water.
- Divide a plain dough in to 6. Divide the Match dough in to 6, too.
- Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
- Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
- Cool them in the oven and take them out.
Shiroan (白餡 or 白あん) is the smooth and sweet white paste called an (餡) or anko (餡子) made from lima beans or butter beans, or in Japanese, Shiro Ingen Mame (白いんげん豆). The beans are hulled, simmered till tender, drained, and pureed/passed through before sugar is added to sweeten the paste. It is made up of a mixture of bean paste and gyuhi as fillings, wrapped with soboro bean paste. These Wagashi tools are used mainly for nerikiri sweets, which combines white bean paste with glutinous rice flour mocha. Make sure to serve your Japanese confections with a cup of hot matcha tea.
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