Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black dough for nerikiri-wagashi (with wheat flour). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Dough for Nerikiri-Wagashi (with wheat flour) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Black Dough for Nerikiri-Wagashi (with wheat flour) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook black dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Make ready 120 g Red bean paste with sugar
- Make ready 6 g Wheat flour（plain flour）
- Take ※Wheat flour should be 4 or 5% (weight) of the bean paste
Instructions to make Black Dough for Nerikiri-Wagashi (with wheat flour):
- Ingredients
- Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
- Put the bean jam into a bowl. Add plain flour as sifting it.
- Mix them roughly.
- Wrap it with a bleached cotton cloth.
- Put it into a steamer.
- Knead the dough to make it smooth with the cloth.
- Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
So that’s going to wrap it up with this special food black dough for nerikiri-wagashi (with wheat flour) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
