Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, uiro wagashi with grapes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Uiro Wagashi with Grapes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Uiro Wagashi with Grapes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook uiro wagashi with grapes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Uiro Wagashi with Grapes:
- Make ready 25 g Joushin-ko(Rice Flour)
- Get 25 g Sugar
- Make ready 30 ml Water
- Take 6-7 Grapes
- Prepare Poteto starch or Cornstarch for dusting
- Take Food colorings
Instructions to make Uiro Wagashi with Grapes:
- Ingredients
- Remove 6，7 grapes from the branch. Wash them and take the moisture of their surface.
- Put 25g of sugar into a boul. Pour 30ml of water. Mix them.
- Add 20g of Joshin-ko and mix them. Separate it into 2.
- Colorize them, green and red.
- Put them into a steamer.
- Steam them for 7 min.
- Knead the each dough with a wet bleached cotton cloth.
- Sprinkle potato starch on a tray. Wrap a grape with 2 different colored Uiro doughs as getting the hands wet. Sprinkle potato starch over them and cover them with it with dry hands. Blush off the potato starch.
So that’s going to wrap it up with this exceptional food uiro wagashi with grapes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
