Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Get 1 box your favorite white or yellow cake mix
- Make ready 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
- Make ready 2-3 eggs (depending on what your box mix calls for)
- Make ready vegetable oil
- Get zest of 1 lime (remember to zest before juicing! ;))
- Prepare 1 Tablespoon fresh squeezed lime juice
- Prepare another lime for zesting atop cupcakes
- Take Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
- Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
- While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
- Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
- Enjoy! :)
So that is going to wrap it up with this exceptional food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!