Gnocchi Dessert / Mango Dango
Gnocchi Dessert / Mango Dango

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi dessert / mango dango. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi Dessert / Mango Dango is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gnocchi Dessert / Mango Dango is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Dessert / Mango Dango:
  1. Get 1 pack tofu dessert (your choice of flavor) 150 g
  2. Make ready About 150 g of glutinous rice flour or sweet rice flour
  3. Get 2 Tbs Black sesame
  4. Take 1 Tbs Icing sugar
  5. Make ready to taste Maple sirup
Instructions to make Gnocchi Dessert / Mango Dango:
  1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
  2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
  3. Roll up into small balls the size of a big marble
  4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
  5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
  6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
  7. Enjoy!

So that’s going to wrap this up for this exceptional food gnocchi dessert / mango dango recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!