Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lollipop. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken lollipop is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken lollipop is something which I’ve loved my entire life.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken lollipop using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lollipop:
- Get 1 dozen chicken wings
- Make ready 1 tbsp red chilli paste
- Take salt
- Get 1 tbsp ground ginger
- Make ready 1 tbsp ground garlic
- Make ready dash red food color
- Get 1 pinch white pepper
- Get 1 cup all-purpose flour
- Make ready 1 cup cornstarch
- Make ready 2 each egg
- Get 1 water - enough to make a batter
- Prepare 1/2 can vegetable oil
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.
Instructions to make Chicken lollipop:
- Cut each chicken wing into 2 lollipops and trim them. discard the tip portion
- Mix together in a bowl, all the ingredients except the chicken and oil
- Marinate the chicken in the prepared batter for atleast 1 hour
- Heat oil to a high temperature and fry the lollipops
- Cover the tips of the lollipop with foil to make them look attractive
- Serve with hot garlic sauce or hot and sweet sauce
You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.
So that is going to wrap this up for this special food chicken lollipop recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
