Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yogurt cake with fruit jam. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Yogurt Cake With Fruit Jam is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yogurt Cake With Fruit Jam is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt Cake With Fruit Jam:
- Take 150 grams butter (softened)
- Prepare 1 cup white sugar
- Take 1 tsp vanilla essence
- Prepare 1 cup plain yogurt
- Get 2 eggs
- Take 2 cup self-raising flour
- Take 1/2 cup blueberry jam
Instructions to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
So that is going to wrap this up for this special food yogurt cake with fruit jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
