Coffee Chocolate Cake
Coffee Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coffee chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffee Chocolate Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coffee Chocolate Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coffee Chocolate Cake:
  1. Prepare Cake - dry ingredients
  2. Make ready 400 g castor sugar
  3. Take 275 g flour/cake flour
  4. Make ready 50 g cocoa powder
  5. Take 1 1/2 tsp baking powder
  6. Prepare 1 1/2 tsp bicarbonate of soda
  7. Get 1 tsp salt
  8. Take Cake - wet ingredients
  9. Take 100 g unsalted butter - melted
  10. Get 2 eggs
  11. Get 250 ml ButterMilk
  12. Take 250 ml hot coffee
  13. Make ready (1 tbsp coffee + hot water)
  14. Get For the frosting
  15. Make ready 200 g butter - Room Temperature
  16. Take 500 g icing sugar- sifted
  17. Prepare 50 g cocoa powder- sifted
  18. Prepare 150 g dark chocolate- melted
  19. Prepare 2-3 tbsp espresso
  20. Prepare Chocolate balls
Instructions to make Coffee Chocolate Cake:
  1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
  2. In a large mixing bowl, whisk together all the dry ingredients.
  3. In a separate bowl, whisk together all the wet ingredients.
  4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
  5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
  6. Remove the cakes from tge oven & allow to cool completely.
  7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
  8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
  9. Finish the cake with the remaining frosting & top with chocolate balls.
  10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
  11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
  12. Christmas Eve Dinner 2019

So that’s going to wrap it up with this special food coffee chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!