Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, boiled fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.
Boiled fruit cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Boiled fruit cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have boiled fruit cake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Boiled fruit cake:
- Take 1 cup water
- Prepare 1 cup caster sugar
- Get 1 lb dried fruit
- Prepare 6 oz margarine
- Make ready 1 tsp bicarbonate of soda
- Take 2 eggs
- Take 2 cup self raising flour
This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts. You don't boil the cake, just the ingredients before you bake it.
Instructions to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
- Simmer for 15 minutes.
- Allow the mix to cool completely.
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
- Beat in the eggs.
- Sift in the flour and bicarbonate of soda and then fold everything together.
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
- Leave to cool in the tin.
This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you. This moist, tender, boozy fruit cake from Andrew Zimmern gets its amazing texture from boiling the This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting. It's not a fancy fruit cake but something for everyday. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit.
So that’s going to wrap it up for this exceptional food boiled fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
