Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon and mint popsicle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon and mint popsicle is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon and mint popsicle is something which I have loved my whole life.
Looking for something to keep you cool this summer? Then you got to try this Lemon Mint Popsicle. It is icy, refreshing, lemony, minty and you just keep asking for more.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon and mint popsicle using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and mint popsicle:
- Prepare Water
- Get Lemon juice
- Take mint leaves
- Prepare Sugar syrup
- Take lemon zest
They are wonderfully refreshing and have no added sugar and artifical colours. The weather in London is so amazing today! It feels just like I'm back on the Gold Coast. Hot and humid and a thunderstorm to top it off.
Steps to make Lemon and mint popsicle:
- Take a bowl add lemon juice, lemon zest, sugar syrup and chopped mint leaves
- Mix it well and strain into moulds
- Add some chopped mint in it and fridge it for 2 hours.
How to Make Refreshing Spa Popsicles. These cucumber-water-inspired frozen treats are perfect for summer or anytime you really want to chill. When a trip to the spa isn't possible, these cucumber, lemon, and mint popsicles are a refreshing and relaxing alternative. Lemons and cream is one of my favorite flavor combos! Something about the creamy acidity just works.
So that’s going to wrap this up for this exceptional food lemon and mint popsicle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
