Nerikiri Wagashi: "菖蒲 Shobu （Iris）"
Nerikiri Wagashi: "菖蒲 Shobu （Iris）"

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nerikiri wagashi: "菖蒲 shobu （iris）". One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nerikiri Wagashi: "菖蒲 Shobu （Iris）" is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Nerikiri Wagashi: "菖蒲 Shobu （Iris）" is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nerikiri wagashi: "菖蒲 shobu （iris）" using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nerikiri Wagashi: "菖蒲 Shobu （Iris）":
  1. Prepare 10 g Koshi-an (red bean jam)
  2. Get 20 g Nerikiri-dough
  3. Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Prepare Food colorings (purple and yellow)
Steps to make Nerikiri Wagashi: "菖蒲 Shobu （Iris）":
  1. Ingredients
  2. Utensils
  3. Knead the dough. Divide the dough into 3, for a Petal part and a Petal Root part, a Small Petal part. Colorize the doughs with food colorings dissolved in water.
  5. Divide the white dough into 3. Make 3 small Petals. Make a yellow petal root dough triangle and join the dough and a purple petal root dough together.
  6. Wrap a bean paste ball with the dough, Make it triangle.
  7. Gradate the border between two colors. Make 3 ditches form the bottom to the top. (Divide it into 3 equal.) Press & stretch down each Petals. Make 1 line on the center of each petal.
  8. Put short 3 lines on one side of each petal. Put 3 round dents on the top. And connect them. Put the 3 small petals in the dents.

So that’s going to wrap this up for this exceptional food nerikiri wagashi: "菖蒲 shobu （iris）" recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!