Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake with fruit. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with fruit is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake with fruit is something which I have loved my whole life.

Add eno fruit salt, tsp of milk over eno fruit salt and mix well. For making cream cheese frosting Take softened butter in to a bowl. Trusted red velvet cake with fruit recipes from Betty Crocker.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Take sponge mix
  2. Make ready 120 grams unsalted butter
  3. Prepare 300 grams golden caster sugar
  4. Prepare 2 eggs
  5. Take 20 grams cocoa powder
  6. Take 40 ml red food colouring
  7. Prepare 1 tsp vanilla extract
  8. Get 240 ml sour cream
  9. Take 300 grams plain flour
  10. Prepare 1 pinch of bicarbonate soda
  11. Prepare 1 pinch of salt
  12. Prepare cream cheese icing
  13. Get 300 grams icing sugar (sifted)
  14. Get 50 grams butter
  15. Get 125 grams cream cheese

Try our easy to follow red velvet cake with summer fruit recipe. Absolutely delicious with the best ingredients from Woolworths. Finish with the last cake layer. Transfer cake to a cake stand.

Instructions to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Using a flat palette knife, spread the remaining buttercream over the top and side of the cake. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and stunning cakes around. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint.

So that’s going to wrap it up with this special food red velvet cake with fruit recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!