Small Nerikiri Wagashi: "Pansy"
Small Nerikiri Wagashi: "Pansy"

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, small nerikiri wagashi: "pansy". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Small Nerikiri Wagashi: "Pansy" is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Small Nerikiri Wagashi: "Pansy" is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook small nerikiri wagashi: "pansy" using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Small Nerikiri Wagashi: "Pansy":
  1. Make ready 80 g Nerikiri-dough
  2. Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  3. Get ＋ Food colorings (Natural)
Steps to make Small Nerikiri Wagashi: "Pansy":
  1. Ingredients & Utensils for 4 pieces. ＊I use natural food colorings which have gentle colors.
  2. Divide the dough into 3, for a Center part, a Petal part and a Petal root part.
  3. Colorize the dough with food colorings dissolved in water.　Knead the Nerikiri-dough to make it smooth as colorizing it.
  4. （Make 4 types of color combinations）
  5. Wrap the dough for Petal root with the dough for Petals.
  6. Make it cylindrical shape.
  7. Put a line on the top. Divide the smaller part into 2, the lager part in to 3 to make 5 petals.
  8. Make 5 ditches on its side as linking to the 5 lines on the top. Make a dent at the off center, an intersection point of the lines. Widen the dent on the 3 big petals to pull out the color of the petal root.
  9. Press & stretch each petals to periphery side. Rewrite 5 lines on the top.
  10. Put short lines on the rim of the petals. Make a dent at the off center again. Make a center part round and put it on the dent.
  11. Do same thing with the other 3 color combinations.

So that is going to wrap it up with this special food small nerikiri wagashi: "pansy" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!