Lemon, Raspberry and Almond Cupcakes
Lemon, Raspberry and Almond Cupcakes

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon, raspberry and almond cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon, Raspberry and Almond Cupcakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon, Raspberry and Almond Cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon, raspberry and almond cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon, Raspberry and Almond Cupcakes:
  1. Make ready 200 g self-raising flour
  2. Get 2 tsp baking powder
  3. Make ready 200 g unsalted butter, softened
  4. Get 4 egg
  5. Get 200 g caster sugar
  6. Prepare 3 tbsp milk
  7. Take 50 g ground almond
  8. Take zest of 1 lemon
  9. Get 150 g punnet raspberry
  10. Take For the icing-
  11. Take 250 g icing sugar
  12. Make ready 80 g butter at room temperature
  13. Get Squeeze lemon juice
  14. Prepare 25 ml whole milk
  15. Make ready Zest of 1 lemon
Instructions to make Lemon, Raspberry and Almond Cupcakes:
  1. Heat oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper muffin cases.
  2. Mix together the butter and sugar.
  3. Add the flour, baking powder, lemon and ground almond.
  4. Mix in the eggs one at a time.
  5. Spoon into the cases. Once filled individually add 1 and half raspberries into each cases lightly crushing them before they go in, poking them down into the cake. (You can fold the raspberries into the mixture before putting them into the cases however I wanted an equal distribution of them)
  6. Bake for 20-25 mins or until golden and just firm. Leave to cool completely before icing.
  7. Make the icing by mixing the icing sugar and butter together. Once it starts to come together add the milk, lemon zest and juice.
  8. Pipe the frosting on, adding a raspberry on top.

So that’s going to wrap this up for this special food lemon, raspberry and almond cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!