Easter Rabbits and Eggs- Jouyo Manju (Wagashi)
Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easter rabbits and eggs- jouyo manju (wagashi). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easter rabbits and eggs- jouyo manju (wagashi) using 5 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):
  1. Prepare 40 g Grated Yamaimo （Yam)
  2. Prepare 80 g Sugar
  3. Get 50-55 gJouyo-ko (fine rice flour)
  4. Get 100 g Koshi-aｎ (Red beam jam)
  5. Prepare ＋Food colorings
Steps to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
  2. Utensils
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
  5. Wrap a beam jam ball with the dough.
  6. Make it oval. Do same things to make 10 oval buns.
  7. Make Rabbits. Make a head with chopsticks.
  8. Make ears.
  9. Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs.
  11. Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes.
  12. Decorate the 4 oval buns like Easter eggs.
  13. Put them in a steamer and spray water over them.
  14. Steam them for 8minuites.
  15. Then cool them down (with a cotton clothes cover not to get dry).

So that’s going to wrap it up with this special food easter rabbits and eggs- jouyo manju (wagashi) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!