Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, small nerikiri wagashi:"tulip". One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Small Nerikiri Wagashi:"Tulip" is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Small Nerikiri Wagashi:"Tulip" is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook small nerikiri wagashi:"tulip" using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Small Nerikiri Wagashi:"Tulip":
- Make ready 40 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
- Take ＋ Food colorings
Steps to make Small Nerikiri Wagashi:"Tulip":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Colorize each doughs with the food colorings dissolved in water.
- Make the dough for inside round. Wrap it with the dough for outside and make it round.
- Cut the top in half and divide one half into 2 to make petals.
- Open the petals outward. Make the pointed ends. Gradate 2 colors of inside and outside.
- Make the dough for center round and put it on the center of the flower.
- Do the same thing with another pattern of colors.
So that’s going to wrap it up with this special food small nerikiri wagashi:"tulip" recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
