Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something which I’ve loved my entire life.
Sprinkle remaining cinnamon topping over batter. This cinnamon chocolate chip cake recipe is one of my all time favorites, second only to my dense dark chocolate cake. It has a rich moist flavor and tastes.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare Cake
- Get 1 1/2 cups all purpose flour
- Get 1/2 cup sugar
- Prepare 2 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/4 cup vegetable oil (I used canola)
- Get 3/4 cup milk
- Make ready 1 egg
- Take 1/2 cup chocolate chips, lightly coated in flour
- Make ready Cinnamon topping
- Prepare 1/3 cup all purpose flour
- Prepare 1/2 cup sugar
- Get 1/4 cup butter, softened
- Take 3/4 tsp cinnamon
- Take Pecans (optional)
- Make ready 1/2 cup pecans, toasted and chopped
My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. All Reviews for Easy Chocolate Chip Coffee Cake.
Steps to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Next time I may even substitute the chocolate chips for apple because I think that would be a god combination with the pecans and cinnamon.or maybe a combination of white chocolate chips and apple? This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal.
So that is going to wrap this up for this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
