White Java Sparrow - Jouyo Manju (Wagashi)
White Java Sparrow - Jouyo Manju (Wagashi)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white java sparrow - jouyo manju (wagashi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Java Sparrow - Jouyo Manju (Wagashi) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. White Java Sparrow - Jouyo Manju (Wagashi) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have white java sparrow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White Java Sparrow - Jouyo Manju (Wagashi):
  1. Make ready 40 g Grated Yamaimo （Yam)
  2. Get 80 g Sugar
  3. Take 50-55 g Jouyo-ko (fine rice flour)
  4. Make ready 150 g Koshi-aｎ (Red beam jam)
  5. Prepare ＋Food colorings
Instructions to make White Java Sparrow - Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
  2. Utensils
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
  5. Wrap a beam jam ball with the dough.
  6. Make it oval. Make a head with chopsticks. Make a beak and a tail.
  7. Paint a beak. Put eyes.
  8. Put them in a steamer and spray water over them.
  9. Steam them for 8minuites.
  10. Then cool them down (with a cotton clothes cover not to get dry).

So that is going to wrap this up with this special food white java sparrow - jouyo manju (wagashi) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!