Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tablea cake series: dark chocolate ganache cake frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Get 1 1/2 cup cake flour
- Prepare 5 eggs separate yolk and white
- Prepare 1/2 cup butter
- Make ready 2 tsp baking powder
- Make ready 1 cup strawberry purée reduced
- Make ready 3 blocks tablea dark chocolate
- Get 1/2 cup sugar
- Take 1 cup heavy cream
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that is going to wrap it up for this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
