Caribbean sugar cakes
Caribbean sugar cakes

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, caribbean sugar cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Caribbean Coconut Sugar Cakes are both vegan and gluten free. They make a delciious treat for both kids and adults, whether it is for the holiday season or a birthday celebration!

Caribbean sugar cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Caribbean sugar cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caribbean sugar cakes:
  1. Get 4 cups granulated sugar
  2. Prepare 1 cup water
  3. Make ready 4 cups fine shredded coconut (brown husk removed)
  4. Make ready 1/2 tsp cream of tartar
  5. Prepare 1 tsp almond extract
  6. Make ready food coloring (optional)

Sugar Cake is made with coconut and sugar and baked in moulds. It is very popular amongst children and adults in Barbados. This very sweet dish can carry a variety of colours such as pink white or even brown depending on the flavour and food dye used in the sugar cake. Boil sugar and water to from a light syrup.

Instructions to make Caribbean sugar cakes:
  1. In saucepan bring water and sugar to boil until forms a light syrup
  2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar
  3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
  4. Add coloring and extract if desired
  5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares

When bubbles the size of small pearls appear, add grated coconut and cream of tartar. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Coconut Candy Coconut Desserts Coconut Sugar Coconut Water Bajan Recipe Yummy Treats Sweet Treats Trini Food Caribbean Recipes. Cool completely before slicing and eating, or aging.

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