Homemade Fudge
Homemade Fudge

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Fudge is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Homemade Fudge is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade fudge using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Fudge:
  1. Get 3 cups granulated sugar
  2. Make ready 2/3 cup Hershey's Cocoa
  3. Get Pinch salt
  4. Get 1 1/2 cup whole milk
  5. Take 1/2 stick butter
  6. Get 1 tsp vanilla
Instructions to make Homemade Fudge:
  1. In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
  2. Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
  3. After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
  4. When you remove from heat add butter and vanilla. Set timer for 8 minutes.
  5. Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
  6. After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
  7. After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.

So that’s going to wrap it up with this special food homemade fudge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!