Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. Prepare for cupcakes:
  2. Get 3/4 coconut flour
  3. Prepare 6 large eggs
  4. Take 3 table spoons of milk
  5. Prepare 2 teaspoons vanilla extract
  6. Take 1/4 cup honey, agave, or maple syrup
  7. Get 2 tablespoons baking powder
  8. Make ready 1/2 cup coconut or canola oil
  9. Take for the frosting
  10. Take 1 generous cup of peanut butter
  11. Take 1/4 softened butter
  12. Make ready 2 tablespoons milk
  13. Make ready 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
  1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
  2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
  3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!

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