Baby harbor seal -Jouyo Manju (Wagashi)
Baby harbor seal -Jouyo Manju (Wagashi)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baby harbor seal -jouyo manju (wagashi). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baby harbor seal -Jouyo Manju (Wagashi) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baby harbor seal -Jouyo Manju (Wagashi) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):
  1. Take 40 g Grated Yamaimo （Yam)
  2. Get 80 g Sugar
  3. Prepare 50-55 g Jouyo-ko (fine rice flour)
  4. Make ready 150 g Koshi-aｎ (Red beam jam)
  5. Make ready ＋Food colorings (Blue & Red)
Steps to make Baby harbor seal -Jouyo Manju (Wagashi):
  1. Ingredients for 10 pieces.
  2. Utensils
  3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
  4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
  5. Make a beam jam ball oval. Wrap it with the dough.
  6. Make it a baby seal shape.
  7. Paint its tip of the nose blue with a blush.
  8. Put eyes.
  9. Put them in a steamer and spray water over them.
  10. Steam them for 8minuites.
  11. Then cool them down (with a cotton clothes cover not to get dry).

So that’s going to wrap it up with this special food baby harbor seal -jouyo manju (wagashi) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!