Pineapple Cake
Pineapple Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pineapple Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Cake:
  1. Prepare 500 grms Flour
  2. Prepare 15 Eggs
  3. Make ready 500 grms Butter
  4. Take Pineapple extract
  5. Take 350 grms Sugar
  6. Take Baking powder
  7. Prepare 75 ml Milk
  8. Prepare Butter cream
  9. Prepare 500 grms Icing sugar
  10. Get Heavy Cream
  11. Make ready Pineapple extract
  12. Make ready 250 grms Butter
  13. Take Food colouring
Instructions to make Pineapple Cake:
  1. In a bowl, whip butter and sugar until light and fluffy
  2. Add baking powder to flour and add into whipped butter little at a time and eggs also. Add pineapple extract and milk(if Desiree)
  3. Mix well until set. Place in oven at medium heat and bake
  4. For the butter cream. In a bowl add icing sugar, butter, pineapple extract, and cream. Whip until light and fluffy.
  5. Crumbcoat the cake and freeze, coat cake fully and decorate as desired. And yh, you have it.

So that is going to wrap this up with this exceptional food pineapple cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!